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As you prepare Thanksgiving dinner and other holiday meals, it’s important to remember that Fats, Oils, and Grease (FOGs) from cooking can cause major plumbing headaches. If you’re not careful, these substances can clog your pipes, cause sewer backups, and bring your holiday festivities to a halt.
Why Are FOGs a Problem?
When FOGs are poured down the drain, they stick to the inside of pipes and build up over time. Even powerful dishwashing detergents or garbage disposals can’t break them down completely. Eventually, this buildup can cause blockages, sewer overflows, and expensive repairs.
Simple FOG Disposal Tips
- The answer is not at your disposal: Garbage disposals can’t stop FOGs from sticking to pipes. Never rinse fats, oils, or grease down the drain.
- Strain it, don’t drain it: Use a basket or strainer in your sink drain to catch food scraps. Empty them into the trash, not the sink.
- Let’s talk trash: Scrape all food scraps and FOGs from plates, pots, and utensils into the trash before washing.
- Use a grease container: Collect used fats and oils in a container. Once it cools and solidifies, throw it away in the trash.
Spread the Word!
Share these tips with your family and guests during the holiday season. By disposing of FOGs properly, you help protect your home’s plumbing, avoid expensive repairs, and support a healthier community.
Quick Reference: Do’s and Don’ts
|
Do |
Don’t |
|
Scrape plates and cookware into the trash before washing. |
Pour fats, oils, or grease down the drain. |
|
Use a container for used cooking oil, then throw it away. |
Flush wet wipes, paper towels, or napkins. |
|
Install a strainer in your sink to catch scraps. |
Rely on garbage disposals or detergents to solve FOG problems. |
Enjoy a smooth, stress-free holiday season, keep FOGs out of your pipes and the festivities flowing!